Soup From a Sausage Skewer book cover

Soup From a Sausage Skewer

"Soup From a Sausage Skewer" by Hans Christian Andersen is a charming tale that showcases the author's talent for transforming ordinary items into magical objects. The book follows the adventures of a sausage skewer in a kitchen who boasts about its own worldly experiences and tells stories to other utensils. As the plot unfolds, readers are treated to a medley of stories, each revealing a moral lesson about life, self-esteem and pride. Renowned for its imaginative narrative, this book is a classic example of Andersen's master storytelling.

Genre: Children
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"We had such an excellent dinner yesterday," said an old mouse of the female sex to another who had not been present at the feast. "I sat number twenty-one below the mouse-king, which was not a bad place. Shall I tell you what we had? Everything was first rate. Mouldy bread, tallow candle, and sausage. And then, when we had finished that course, the same came on all over again; it was as good as two feasts. We were very sociable, and there was as much joking and fun as if we had been all of one family circle. Nothing was left but the sausage skewers, and this formed a subject of conversation, till at last it turned to the proverb, 'Soup from sausage skins;' or, as the people in the neighboring country call it, 'Soup from a sausage skewer.' Every one had heard the proverb, but no one had ever tasted the soup, much less prepared it. A capital toast was drunk to the inventor of the soup, and some one said he ought to be made a relieving officer to the poor. Was not that witty? Then the old mouse-king rose and promised that the young lady-mouse who should learn how best to prepare this much-admired and savory soup should be his queen, and a year and a day should be allowed for the purpose." "That was not at all a bad proposal," said the other mouse; "but how is the soup made?" "Ah, that is more than I can tell you. All the young lady mice were asking the same question. They wished very much to be queen, but they did not want to take the trouble of going out into the world to learn how to make soup, which was absolutely necessary to be done first. But it is not every one who would care to leave her family, or her happy corner by the fire-side at home, even to be made queen. It is not always easy to find bacon and cheese-rind in foreign lands every day, and it is not pleasant to have to endure hunger, and be perhaps, after all, eaten up alive by the cat." Most probably some such thoughts as these discouraged the majority from going out into the world to collect the required information. Only four mice gave notice that they were ready to set out on the journey. They were young and lively, but poor. Each of them wished to visit one of the four divisions of the world, so that it might be seen which was the most favored by fortune. Every one took a sausage skewer as a traveller's staff, and to remind them of the object of their journey. They left home early in May, and none of them returned till the first of May in the following year, and then only three of them. Nothing was seen or heard of the fourth, although the day of decision was close at hand. "Ah, yes, there is always some trouble mixed up with the greatest pleasure," said the mouse-king; but he gave orders that all the mice within a circle of many miles should be invited at once. They were to assemble in the kitchen, and the three travelled mice were to stand in a row before them, while a sausage skewer, covered with crape, was to be stuck up instead of the missing mouse. No one dared to express an opinion until the king spoke, and desired one of them to go on with her story. And now we shall hear what she said. WHAT THE FIRST LITTLE MOUSE SAW AND HEARD ON HER TRAVELS "When I first went out into the world," said the little mouse, "I fancied, as so many of my age do, that I already knew everything, but it was not so. It takes years to acquire great knowledge. I went at once to sea in a ship bound for the north. I had been told that the ship's cook must know how to prepare every dish at sea, and it is easy enough to do that with plenty of sides of bacon, and large tubs of salt meat and mouldy flour. There I found plenty of delicate food, but no opportunity for learning how to make soup from a sausage skewer. We sailed on for many days and nights; the ship rocked fearfully, and we did not escape without a wetting. As soon as we arrived at the port to which the ship was bound, I left it, and went on shore at a place far towards the north. It is a wonderful thing to leave your own little corner at home, to hide yourself in a ship where there are sure to be some nice snug corners for shelter, then suddenly to find yourself thousands of miles away in a foreign land. I saw large pathless forests of pine and birch trees, which smelt so strong that I sneezed and thought of sausage. There were great lakes also which looked as black as ink at a distance, but were quite clear when I came close to them. Large swans were floating upon them, and I thought at first they were only foam, they lay so still; but when I saw them walk and fly, I knew what they were directly. They belong to the goose species, one can see that by their walk. No one can attempt to disguise family descent. I kept with my own kind, and associated with the forest and field mice, who, however, knew very little, especially about what I wanted to know, and which had actually made me travel abroad. The idea that soup could be made from a sausage skewer was to them such an out-of-the-way, unlikely thought, that it was repeated from one to another through the whole forest. They declared that the problem would never be solved, that the thing was an impossibility. How little I thought that in this place, on the very first night, I should be initiated into the manner of its preparation. "It was the height of summer, which the mice told me was the reason that the forest smelt so strong, and that the herbs were so fragrant, and the lakes with the white swimming swans so dark, and yet so clear. On the margin of the wood, near to three or four houses, a pole, as large as the mainmast of a ship, had been erected, and from the summit hung wreaths of flowers and fluttering ribbons; it was the Maypole. Lads and lasses danced round the pole, and tried to outdo the violins of the musicians with their singing. They were as merry as ever at sunset and in the moonlight, but I took no part in the merry-making. What has a little mouse to do with a Maypole dance? I sat in the soft moss, and held my sausage skewer tight. The moon threw
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Hans Christian Andersen

Hans Christian Andersen was a Danish author best known for his fairy tales, which have been translated into more than 125 languages. Born in 1805, Andersen's notable works include "The Little Mermaid," "The Ugly Duckling," "The Emperor's New Clothes," and "Thumbelina." His stories have become a part of global children's literature and continue to inspire movies, ballets, and plays. Before his death in 1875, Andersen also wrote plays, novels, and poems. more…

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